What is your inspiration for your Christmas decor this year?
~Southern Fried Gal
Above all, love each other deeply, because love covers over a multitude of sins. Offer hospitality to one another without grumbling. Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms.Do you struggle with this, too? How do you keep yourself in check?
1 Peter 4:8-10 NIV
1 8-ounce package of cream cheese
1/4 cup of powdered sugar
2 tablespoons of whipped cream (I use real whipping cream - Y-U-M)
1/4 cup of walnuts
Spray a 4 cup gelatin mold with vegetable oil cooking spray. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved. Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
About an hour before serving, invert the mold onto a serving platter and allow to sit at room temp. the salad will release itself and come clean from the mold.
Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl, mix together. Add to center of mold. Servings: 16 servings
SFG NOTE: I don't use a mold - I just use a bowl, cut the center out and fill with the cream cheese mixture.