Willow House Wednesdays: Party Punches

Memorial Day weekend officially kicks off the Summer entertaining season! Here are two yummy punch recipes to help you with your festivities!

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Champagne Punch
From Southern Living® Party Cookbook

3 cups red fruit punch, chilled
3 cups unsweetened pineapple juice, chilled
3 cups white grape juice, chilled
1 (750-milliliter) bottle pink champagne, chilled*

Stir together all ingredients. Makes 12 cups.

* Substitute 2 (12-ounce) cans ginger ale, chilled, for pink champagne.

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Emerald Sea Punch
From myrecipes.com

3 envelopes unsweetened blue raspberry lemonade mix
2 cups sugar
6 cups water, chilled
3 cups pineapple juice, chilled
1 (6-ounce) can frozen orange juice concentrate, thawed
¼ cup fresh lemon juice
1 quart ginger ale, chilled

Combine first 6 ingredients. Stir in ginger ale just before serving. Makes 20 cups.

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Dress up these punches by serving them in our Savannah Beverage Server (page 23, spring catalog). Collect catalog orders or host a party in June to get this server on the cheap!

With a $250 party and pick up the piece for $39.96, double your party to $500 and pick up the piece for $19.96, or get it free with a $750 party!!! Ask me for more details!

I am excited about the feedback on Willow House Wednesdays! I have decided to put up a Linky Tool each week so we can all share the excitement and ideas!

A few rules...
1. Please link to your specific post and not your main blog link.
2. Please be sure to link back to this post in your link so others can join the fun.
3. Help spread the word so we can get LOTS of inspiration and ideas each week!

Don't have any Southern Living at HOME or Entertaining at HOME pieces? Link up your favorite party punch recipe!!!



I can't wait to see what you all have to share about Southern Living at HOME, Entertaining at HOME, and/or Willow House! Let the fun begin!!!

~Southern Fried Gal

photos: courtesy Southern Living at HOME